To our loyal customers and friends,
My Gluten Free Bread Company and My Place continue to grow and expand. We are busy baking for area Ingles Stores, as well as Earth Fare, Hendersonville Co-op, Asheville Co-op, cafes and restaurants.
In order to service our commercial clients, the bakery is no longer open on Wednesday and Saturday. That doesn’t mean that you cannot still get your favorite chocolate chip cookie, cranberry nut scone or delectable banana bread. Please come in . . . you will always find fresh frozen product for immediate purchase or you can place your order with one of our students. We will bake it fresh and have it available for pick up on your choice of Tuesday, Thursday, or Friday between 10 a.m. and 5 p.m. For your further convenience, you can also place your order at order.mygfbread.com (48 hour minimum notice).
Our students are not only working hard in the bakery, but they continue to excel in their pre-apprenticeship baker’s program through CHEFCERTIFICATION.com. Their current course curriculum includes Culinary Nutrition, Food Service Management, Sanitation, and the Gluten Free Alternative. Come in and see their accomplishments on our Wall of Fame.
Please ring the bell and come in. We would love to see you!